- Taleggio cheese
- s.queso Taggia.
Nuevo Diccionario Inglés-Español. 2014.
Nuevo Diccionario Inglés-Español. 2014.
Taleggio cheese — Infobox Cheese name = Taleggio othernames = country = Italy regiontown = Bergamo, Brescia, Como, Cremona, Lecco, Lodi,Milan, Pavia, Treviso, Novara region = town = source = cow, full milk pasteurised = raw milk or pasteurized milk texture = soft… … Wikipedia
Taleggio — may refer to] :*Taleggio (BG), a commune (or municipality) in the northern Italian Province of Bergamo *Val Taleggio, a valley mainly in the province of Bergamo *Taleggio cheese, a cheese that is native to the Taleggio valley … Wikipedia
Taleggio (Käse) — Taleggio DOP/g.U./PDO Herkunft Italien (Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Pavia, Treviso, Novara) … Deutsch Wikipedia
Queso taleggio — Taleggio País de origen Italia Ciudad Bérgamo, Brescia, Como, Cremona, Lecco … Wikipedia Español
taleggio — noun Usage: usually capitalized Etymology: Italian, from Taleggio commune and valley in Italy Date: 1952 a soft creamy cheese made from the whole milk of cows … New Collegiate Dictionary
taleggio — [ta lɛdʒɪəʊ] noun a type of soft Italian cheese made from cow s milk. Origin named after the Taleggio valley in Lombardy … English new terms dictionary
taleggio — täˈlej(ēˌ)ō, ˈlā , zh(ēˌ) noun ( s) Usage: often capitalized Etymology: Italian, from Taleggio, commune and valley north of Bergamo, Italy : a soft creamy cheese made from the whole milk of cows … Useful english dictionary
taleggio — noun a soft Italian cheese from Lombardy … Wiktionary
Val Taleggio — The Val Taleggio is an Alpine valley in the Italian region of Lombardy split between the provinces of Bergamo and Lecco. It is a western fork of the Val Brembana which begins in the commune of San Giovanni Bianco, in the Province of Bergamo. The… … Wikipedia
Gorgonzola (cheese) — Gorgonzola Country of origin Italy … Wikipedia
Bocconcini — Cheese ball redirects here. For the puffed corn snacks, see cheese puffs. Bocconcini Bocconcini (Italian pronunciation: [ˌbokɔnˈtʃiːni]) (singular Bocconcino, [ˌbokɔnˈtʃiːno]) are small, semi soft, white and rindless unripened mild chee … Wikipedia